Wine Specialties from Mt. Nittany Winery

Otto’s Sangria

A sweet taste of summer, made with Mt. Nittany Tailgate Red and a splash of Citrus.

Slushy

An Icy, refreshing blend of Mt. Nittany Mountain Rose and a hint of grape.

White Wine

Pinot Grigio/Pinot Gris

Dry and crisp, Pinot Grigio pairs well with shellfish, chicken and other lighter styled dishes.

Mount Nittany Winery, PA

Riesling

Less dry than the other white wines, Riesling has a floral nose and round fruitiness on the palate. Accompanies chicken and seafood.

Hogue, Columbia Valley, WA

Seven Mountains, PA

Sauvignon Blanc/Fume Blanc

Lush fruit flavors yet dry, Sauvignon Blanc accompanies fish and spicy foods.

Clos du Bois, CA

Fume Blanc, Robert Mondavi, Napa, CA

Vidal Blanc

Citrusy Flavors of lemon and lime. Accompanies fish and spicy foods.

Vidal Blanc, Seven Mountain Wine Cellars, PA

Chardonnay

Full and dry, Chardonnay is usually aged in oak, which gives the wine a buttery mouth-feel and a toasty nose. These are versatile wines and can pair with richer dishes from salmon to our wood-fired pizza.

Seven Mountain Wine Cellars, PA

Toasted Head, CA

Red Wine

Pinot Noir

A dry, somewhat lighter red, Pinot Noir pairs well with a broad range of dishes from pasta to steak.

Blackstone, CA

Syrah or Shiraz

This sun-loving grape has two names. Whatever you choose to call it, the Shiraz pairs well with barbecue sauces and beef.

Rex Goliath, CA

Merlot

One of the principal Bordeaux Varietals, Merlot is rich with peppery spice and blackberry nuance. Try it with anything from a Hamburger to Steak.

Mount Nittany Winery, PA

Blackstone, CA

Simi, Sonoma, CA

Cabernet Sauvignon

The King of the Bordeaux Varietals, Cabernet Sauvignon has been planted in all the major wine regions of the world.  California Cabs are powerful and rich, with fruit and oak in balance. Enjoy a Cab with your favorite cut of beef.

Rex Goliath, CA

Chateau Ste. Michelle Indian wells, WA

Mount Veeder, Napa, CA

Other Reds and Blends

There are several styles of blended reds. One of the most famous is the Bordeaux blend of five varietals including Cabernet Sauvignon and Merlot.

Chambourcin (Rattlehead Red), Seven Mountains Wine Cellar, PA

Zinfandel, Ravenswood, CA